川越 幸すし

kawagoe kousushi

  • Credit Card
  • Sushi,Kaiseki (Traditional Multi-Course Meal)
  • Lunch 9,000 JPY Dinner 9,000 JPY
  • 049-224-0333 (+81-49-224-0333)
  • Monday - Friday Day: 11:30 - 15:00(L.O.14:00) Monday - Friday Night: 17:00 - 22:00(L.O.20:30) Saturday & Sunday & Holiday Day: 11:00 - 15:30(L.O.14:30) Saturday & Sunday & Holiday Night: 17:00 - 21:00(L.O.20:00)
  • Kawagoe(Saitama)
    Seibu Shinjuku Line Hon-Kawagoe Station 15-minute walk

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Menu Recommendations

特上にぎり

Assorted extra premium nigiri sushi

Recommend

An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.

  • Ingredients: Vinegared rice

tax included

上にぎり

Assorted premium nigiri sushi

Recommend

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax included

特上ちらし

Chirashi sushi

Recommend

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax included

上ちらし

Chirashi sushi

Recommend

Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.

  • Ingredients: Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice
  • Flavor: Vinegar

tax included

お好みにぎり

Nigiri sushi

Recommend

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

  • Ingredients: Vinegared rice

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam
天ぷら

Tempura

Recommend

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry
焼き魚

Grilled fish

Recommend

A dish prepared by grilling fish.

  • Cooking: Bake/Roast

10,800 JPY Course

【祭】コース  
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00

tax included

5,400 JPY Course

【鐘】コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Day: 11:30 - 15:00(L.O.14:00)
Monday - Friday Night: 17:00 - 22:00(L.O.20:30)
Saturday & Sunday & Holiday Day: 11:00 - 15:30(L.O.14:30)
Saturday & Sunday & Holiday Night: 17:00 - 21:00(L.O.20:00)

Close

Irregular holidays

Average price

Lunch: 9,000 JPY
Dinner: 9,000 JPY

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