Detailed Course Contents
4,950 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Caesar salad
Ingredients | Lettuce |
---|---|
Flavor | Caesar dressing |
Cooking | Mix/Blend |
Nuts
Ingredients | Nuts |
---|
Premium skirt
Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
---|
Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
---|---|
Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Mentaiko omelette
Menu Info | A dish of beaten egg fried with seasoning and mentaiko. |
---|---|
Ingredients | Hen's egg, Marinated cod roe |
Cooking | Bake/Roast |
Cheese
Thick-cut beef tongue
Menu Info | A meat dish featuring thick-cut beef tongue. |
---|---|
Ingredients | Beef tongue |
Mugi Meshi (steamed rice)
Menu Info | A dish consisting of either cooked barley or a mixture of cooked rice and barley. |
---|---|
Ingredients | Barley rice |
Cooking | Steam |
Grated Japanese yam
Menu Info | Freshly grated raw Japanese or Chinese yam. |
---|---|
Ingredients | Japanese yam |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
---|---|
Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Lemon sherbet
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)