Restaurant Detail
| Address | 2-16-6, Tsuruyacho, Kanagawa-ku, Yokohama-shi, Kanagawa, 221-0835 |
|---|---|
| Japanese Address |
〒221-0835 神奈川県横浜市神奈川区鶴屋町2-16-6 レスポアール295 4F
|
| Access | JR Yokohama Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-45-565-9416 |
| Hours | 16:00 - 24:00(L.O.23:30) |
| Close | Open year-round |
| Average price | Dinner 3,000 JPY |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):440JPY Cancellation on the day of the reservation(with prior notice):440JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 120 |
|---|---|
| Banquet Maximum Party Size |
Seating 100 Standing 120 |
| Reservation Maximum Party Size | 50 - 120 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support | English speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Sake advisor on staff |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Lunch, Healthy Menu Options |
|---|---|
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on September 30, 2024 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.