焼肉&ホルモン なおひで 足利店

Yakiniku & Horumon Naohide

  • Credit Card
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Japanese Other
  • Dinner 4,000 JPY
  • 0284-73-5566 (+81-284-73-5566)
  • Tuesday - Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Ashikaga(Tochigi)
    Tobu Isesaki Line Tobu-Izumi Station 21-minute walk

Free & Instant Reservation

Restaurant Detail

Address 2764-2, Horigomecho, Ashikaga-shi, Tochigi, 326-0831
Japanese Address

〒326-0831 栃木県足利市堀込町2764-2 日栄ビル1F

Access Tobu Isesaki Line Tobu-Izumi Station 21-minute walk, Tobu Isesaki Line Ashikagashi Station 23-minute walk
Phone Number +81-284-73-5566
Hours Tuesday - Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Close Every Monday
Average price Dinner 4,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:50%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Cancellation on the day of the reservation(with prior notice):4000JPY
Cancellation on one day before the reservation:2000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 25
Banquet Maximum Party Size Seating 12
Kid Friendly Children are welcome
Wi-Fi / Plug-in Rakuten Mobile, au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu
Dress Code Casual

Infection prevention

FAQ

Updated on August 3, 2020

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Using cash trays when guests pay
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Monday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info