Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
- Ingredients: Chicken thigh, Jidori chicken, Cabbage
- Flavor: Yuzu pepper
- Cooking: Charcoal-grilled
tax included
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
- Ingredients: Satsuma chicken
- Flavor: Soy sauce
- Cooking: Seared
tax included
Jidori chicken tartare
Finely minced free-range chicken mixed with several kinds of condiments and seasonings and topped with egg yolk.
- Ingredients: Chicken, Egg yolk
- Flavor: Soy sauce, Sugar, Gochujang, Sesame oil, Garlic
- Cooking: Mix/Blend
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg, Onion
- Flavor: Soy sauce, Mirin, Cooking sake, Sugar
- Cooking: Simmer
tax included
Locally raised chicken
Chicken dish made using chicken called Jidori.
- Ingredients: Chicken, Japanese yam
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Chicken rice bowl
- Ingredients: Chicken, Rice, Japanese yam
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Locally raised chicken's toriwasa
Locally raised chicken tenderloin from the outer ribs, called "sasami," seared and eaten with wasabi.
- Ingredients: Chicken tenderloin
- Flavor: Wasabi
- Cooking: Seared
tax included
Locally raised chicken
Chicken dish made using chicken called Jidori.
- Ingredients: Chicken, Avocado
- Flavor: Wasabi, Soy sauce
- Cooking: Bake/Roast
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Flavor: Soy sauce
- Cooking: Raw, Slow-cooked dish
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Chicken gizzard with grated daikon and ponzu
Gizzard over daikon dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken gizzard
- Flavor: Ponzu
- Cooking: Dress
tax included
Chicken skin
Grilled chicken skin.
- Ingredients: Chicken skin
- Cooking: Deep-fry
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Daisen chicken, Soft flour, Potato starch
- Flavor: Garlic, Ginger, Cooking sake, Soy sauce
- Cooking: Deep-fry
tax included
Charcoal grilled liver
A dish of chargrilled liver.
- Ingredients: Chicken liver
- Flavor: Soy sauce
- Cooking: Charcoal-grilled
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken, Chicken, Jidori chicken, Scallion/Green onion/Leek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken neck
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Hatsumoto (Aorta)
Grilled Aorta, cut from close to the heart.
- Ingredients: Chicken heart
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Grilled beef skewer
Bite-size beef threaded on skewers and grilled.
- Ingredients: Beef
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Beef tongue skewer
Bite-sized beef tongue skewered and grilled over an open flame.
- Ingredients: Beef tongue
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Pork
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Pork temple and cheek
Pork dish made using a cut from the cheeks called Kashira.
- Ingredients: Pork temple and cheek
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Pork wrapped asparagus skewer
Asparagus wrapped with pork, skewered, and grilled over an open flame.
- Ingredients: Pork, Asparagus
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Pork offal skewer
Bite-sized pork offal skewered and grilled over an open flame.
- Ingredients: Pork organ
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
- Ingredients: Pork tongue
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Pork wrapped tomato skewer
Tomato wrapped with pork, skewered, and grilled over an open flame.
- Ingredients: Pork, Tomato
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Charcoal grilled onion
- Ingredients: Onion
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Grilled cherry tomato skewer
Bite-size cherry tomatoes, skewered and grilled over an open flame.
- Ingredients: Cherry tomato
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Grilled Shiitake Skewers
- Ingredients: Shiitake
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Asparagus skewer
Asparagus skewered and grilled over an open flame.
- Ingredients: Asparagus
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Ginkgo
A dish of spit-roasted ginkgo nuts on a skewer.
- Ingredients: Ginkgo nut
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Konjac, Scallion/Green onion/Leek
- Flavor: Cooking sake, Ginger, Mirin, Sugar, Soy sauce
- Cooking: Simmer
tax included
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
- Ingredients: Chicken wing, Marinated cod roe
- Cooking: Deep-fry
tax included
Chicken wings gyoza
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
- Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
- Flavor: Cooking oil
- Cooking: Boil, Bake/Roast
tax included
Chinese yam teppanyaki
- Ingredients: Chinese yam
- Cooking: Teppanyaki
tax included
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
- Ingredients: Beef tongue
- Cooking: Broil/Barbecue
tax included
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
- Ingredients: Beef tongue
- Flavor: Salt and green onion
- Cooking: Broil/Barbecue
tax included
Beef tongue skewer
Bite-sized beef tongue skewered and grilled over an open flame.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called Horumon.
- Ingredients: Innards
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Salted konbu kelp and cabbage
- Ingredients: Cabbage, Salted seaweed
- Cooking: Dress
tax included
長芋の千切り
- Ingredients: Chinese yam
- Cooking: Cut
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
- Flavor: Salt, Mayonnaise
- Cooking: Cut
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Flavor: Mayonnaise
- Cooking: Cut
tax included
Potato salad
- Ingredients: Carrot, Potato
- Flavor: Mayonnaise, Salt, Pepper
- Cooking: Mix/Blend, Boil
tax included
Raw root vegetable salad
An arrangement of roots (unearthed vegetables) and other ingredients.
- Ingredients: Burdock
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar, Dashi, Soy sauce, Mirin, Ginger
- Cooking: Mix/Blend
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Scallion/Green onion/Leek
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage, Japanese ginger
- Cooking: Pickle
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Vegetable
- Flavor: Salad dressing
- Cooking: Dress
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Shiitake, Okra, Lotus root, Asparagus, Broccoli, Chinese yam, Hen-of-the-woods
- Cooking: Charcoal-grilled
tax included
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
- Ingredients: Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Coriander
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Coriander salad
- Ingredients: Coriander
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Fresh spring rolls
- Ingredients: Rice paper, Shrimp, Carrot, Cucumber, Perilla, Lettuce, Coriander
- Flavor: Sweet chili sauce
- Cooking: Roll
tax included
Yam un sen
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
- Ingredients: Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
- Flavor: Thai fish sauce, Sweet chili sauce
- Cooking: Mix/Blend
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken, Coriander
- Flavor: Sauce
- Cooking: Steam
tax included
Shrimp and avocado with mayonnaise dressing
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Dress
tax included
Khai jiao moo sap
Ground meat, egg, etc., seasoned with Thai fish sauce and fried.
- Ingredients: Ground meat, Hen's egg
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
- Ingredients: Water spinach
- Flavor: Salt, Pepper
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)