さかなや 魚希

toki

  • Credit Card
  • Non-Smoking
  • Seafood,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Dinner 3,000 JPY
  • 03-6424-7332 (+81-3-6424-7332)
  • Tuesday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Kamata(Tokyo)
    JR Keihin-Tohoku Line Kamata Station 3-minute walk

Free & Instant Reservation

お刺身盛り合せ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

のどぐろ

Rosy seabass (sashimi)

Recommend

Raw rosy seabass, thinly sliced and eaten with soy sauce, etc.

  • Ingredients: Rosy seabass
  • Cooking: Raw

tax included

生うに

Raw sea urchin

Recommend
  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

ほっき貝

Sakhalin surf clam sashimi

Recommend

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam

tax included

えぼ鯛

Seabream sashimi

Recommend

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream, Japanese butterfish
  • Cooking: Raw, Cut

tax included

活たこ

Live octopus sashimi

Recommend

Live octopus thinly-sliced and served with soy sauce, etc.

  • Ingredients: Octopus
  • Cooking: Raw

tax included

こしょう鯛

Seabream sashimi

Recommend

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax included

かつをたたき

Seared skipjack tuna

Recommend

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

いさき

Chicken grunt (sashimi)

Recommend

Thinly sliced raw chicken grunt, eaten with soy sauce, etc.

  • Ingredients: Chicken grunt
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

生しらす

Raw whitebait

Recommend

Raw whitebait dipped in soy sauce and condiments.

  • Ingredients: Whitebait
  • Flavor: Soy sauce, Ginger
  • Cooking: Raw

tax included

しま海老

Shrimp sashimi

Recommend

Thinly cut shrimp eaten with soy sauce and condiments.

  • Ingredients: Shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

稚あゆ天ぷら

Young ayu tempura

Recommend

Young sweetfish coated in flour batter and deep fried in oil.

  • Ingredients: Young sweetfish, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

あん肝

Monkfish liver

Recommend

Seasoned, salt-boiled monkfish liver

  • Cooking: Steam

tax included

かます

Simmered or salted and grilled fish

Recommend

Choice of fish simmered with condiments such as soy sauce and mirin, or salted and grilled.

  • Ingredients: Barracuda
  • Flavor: Salt, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax included

めばる

Simmered or salted and grilled fish

Recommend

Choice of fish simmered with condiments such as soy sauce and mirin, or salted and grilled.

  • Ingredients: Japanese rockfish
  • Flavor: Salt, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax included

本日の魚の南蛮漬け

Nanban Flavored Pickles

Recommend
  • Ingredients: Processed marine product

tax included

たっぷり魚介とアボカドのサラダ

Avocado and seafood salad

Recommend
  • Ingredients: Avocado
  • Cooking: Mix/Blend

tax included

長芋の明太コロッケ

Croquette

Recommend

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs, Chinese yam, Marinated cod roe
  • Cooking: Deep-fry

tax included

信玄鶏のチキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

ばらちらし風海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Monday Year end & New Year holidays(December 31, 2021 - January 4, 2022)

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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