Menu Recommendations
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Rosy seabass (sashimi)
Raw rosy seabass, thinly sliced and eaten with soy sauce, etc.
- Ingredients: Rosy seabass
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
- Ingredients: Sakhalin surf clam
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream, Japanese butterfish
- Cooking: Raw, Cut
tax included
Live octopus sashimi
Live octopus thinly-sliced and served with soy sauce, etc.
- Ingredients: Octopus
- Cooking: Raw
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream
- Cooking: Raw, Cut
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Chicken grunt (sashimi)
Thinly sliced raw chicken grunt, eaten with soy sauce, etc.
- Ingredients: Chicken grunt
- Flavor: Soy sauce
- Cooking: Raw
tax included
Raw whitebait
Raw whitebait dipped in soy sauce and condiments.
- Ingredients: Whitebait
- Flavor: Soy sauce, Ginger
- Cooking: Raw
tax included
Shrimp sashimi
Thinly cut shrimp eaten with soy sauce and condiments.
- Ingredients: Shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Young ayu tempura
Young sweetfish coated in flour batter and deep fried in oil.
- Ingredients: Young sweetfish, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Monkfish liver
Seasoned, salt-boiled monkfish liver
- Cooking: Steam
tax included
Simmered or salted and grilled fish
Choice of fish simmered with condiments such as soy sauce and mirin, or salted and grilled.
- Ingredients: Barracuda
- Flavor: Salt, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Simmered or salted and grilled fish
Choice of fish simmered with condiments such as soy sauce and mirin, or salted and grilled.
- Ingredients: Japanese rockfish
- Flavor: Salt, Soy sauce, Mirin
- Cooking: Simmer, Bake/Roast
tax included
Nanban Flavored Pickles
- Ingredients: Processed marine product
tax included
Avocado and seafood salad
- Ingredients: Avocado
- Cooking: Mix/Blend
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Chinese yam, Marinated cod roe
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Beer
- Types of drink: Beer
Sour
- Types of drink: Shochu Highball & Sour
Shochu
- Types of drink: Shochu
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Wine
- Types of drink: Wine
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,724 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 150 Min
tax included
4,644 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 150 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)