Restaurant Detail
| Address | 4-9-9, Takadanobaba, Shinjuku-ku, Tokyo, 169-0075 |
|---|---|
| Japanese Address |
〒169-0075 東京都新宿区高田馬場4-9-9 B1～1F
|
| Access | Subway Tozai Line Takadanobaba Station 2-minute walk, JR Takadanobaba Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-5937-1432 |
| Hours |
Dinner: 17:00 - 23:45(L.O.23:00, Drink L.O. 23:15) Monday & Tuesday Lunch: 12:00 - 14:30(L.O.14:00, Drink L.O. 14:00) |
| Close |
Every Wednesday 2nd Thursday 4th Thursday |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, iD, QUICPay, QUICPay＋, AirPAY, Apple Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. 3日前〜当日のキャンセルは、 キャンセル料が発生いたしますのでご了承ください。 【キャンセル料】 3〜2日前のキャンセル コース料金の80％+税 前日〜当日のキャンセル コース料金の100％+税 【備考】 人数変更は3日前まで受付可能です。 それ以降の人数変更は、コース料金の80%のキャンセル料又は、席のみ予約の場合は、お一人様1500円+税のキャンセル料をいただいております。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 50 |
|---|---|
| Banquet Maximum Party Size |
Seating 40 Standing 50 |
| Reservation Maximum Party Size | 25 - 50 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Sommelier on staff, Chef on Duty, Bartender, Equipped with Wine cellar Sports programs broadcasted here Microphone available for use, Projector & screen available Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on July 26, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.