Restaurant Detail
| Address | 1-22-6, Nishiikebukuro, Toshima-ku, Tokyo, 171-0021 |
|---|---|
| Japanese Address |
〒171-0021 東京都豊島区西池袋1-22-6 3F
|
| Access | JR Ikebukuro Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6635-3948 |
| Hours |
Monday - Friday & Day before holiday 15:00 - 5:00, the following day Saturday & Holiday 12:00 - 5:00, the following day Sunday 12:00 - 23:30 |
| Close | Irregular holidays |
| Average price | Lunch 2,500 JPY Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):3000JPY Cancellation on one day before the reservation:1500JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 100 |
|---|---|
| Private Room | Private Room |
| Smoking | Smoking is allowed in the smoking space inside the store. (Smoking seats: 15) |
| Kid Friendly | Children are welcome |
| Language Support | English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on June 21, 2024 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.