Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Japanese black wagyu
tax included
Japanese Wagyu Beef Top 5-cut Platter
The finest selection of five rare cuts of premium domestic Black Wagyu of the day
tax included
Premium Wagyu 4-Cut Platter
Premium salted beef tongue, premium domestic Black Wagyu short rib, premium domestic Black Wagyu sirloin, and domestic beef outside skirt, a selection of four
tax included
Assorted yakiniku, 4 kinds
Salted beef tongue, domestic Black Wagyu short rib, domestic Black Wagyu sirloin, and outside skirt, a selection of four
- Ingredients: Beef tongue, Beef boneless short ribs, Beef loin, Beef skirt
tax included
WAGYU Chateaubrian
- Ingredients: Gim
tax included
Japanese Wagyu Sirloin
tax included
Giant Skirt Steak
tax included
Jar-marinated Giant Skirt
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
WAGYU Sushi
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Super Premium WAGYU Beef Loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin, Wagyu beef
- Cooking: Bake/Roast
tax included
Super Premium WAGYU Beef Short Rib
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Super Premium WAGYU Beef Outside Skirt
- Ingredients: Wagyu beef, Beef skirt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Course
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
course
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Course
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Horse loin meat sashimi
Horseback meat called "loin" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse loin
- Flavor: Soy sauce
- Cooking: Raw
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Hot Noodle
- Ingredients: Beef, Beef, Rice
- Cooking: Cover/Add
tax included
Cold Noodle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)