サーロイン
Extra premium beef sirloin
A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.
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Ingredients:
Wagyu beef, Beef sirloin
テンダーロイン
Premium wagyu fillet
High grade Wagyu beef fillet, a cut from the rear leg.
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Ingredients:
Beef fillet, Wagyu beef
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Cooking:
Bake/Roast
A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
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Ingredients:
Wagyu beef, Beef sirloin
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Cooking:
Bake/Roast
テンダーロイン
Premium wagyu fillet
High grade Wagyu beef fillet, a cut from the rear leg.
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Ingredients:
Beef fillet, Wagyu beef
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Cooking:
Bake/Roast
リブアイミニッツステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
リブアイニューヨークカット
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Beef spencer roll
ビーフハンバーグ
Wagyu beef hamburger steak
Hamburger steak of minced Wagyu beef.
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Ingredients:
Wagyu beef, Ground beef
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Cooking:
Bake/Roast
たっぷり生湯波を添えたビーフハンバーグ
Wagyu beef hamburger steak
Hamburger steak of minced Wagyu beef.
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Ingredients:
Wagyu beef, Ground beef, Yuba (tofu skin)
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Cooking:
Bake/Roast
栃木県産地鶏のグリル
Grilled locally raised chicken steak
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Ingredients:
Jidori chicken
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Cooking:
Bake/Roast
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
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Ingredients:
Beef, Carrot, Potato
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Cooking:
Stew
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Ingredients:
Shrimp, Beef, Chicken
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Cooking:
Bake/Roast
牛ヒレ肉のカツレツ
Beef fillet cutlet
Beef fillet breaded and deep fried in oil.
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Ingredients:
Beef fillet, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
八汐鱒の鉄板焼
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Trout
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Cooking:
Bake/Roast
車エビの鉄板焼
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
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Ingredients:
Japanese tiger prawn
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Cooking:
Bake/Roast
車エビのフライ
Deep-fried whole shrimp
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Ingredients:
Shrimp
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Cooking:
Deep-fry
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Pork
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Cooking:
Raw
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
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Ingredients:
Trout
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Flavor:
Olive oil
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Cooking:
Mix/Blend, Raw
帆立貝のバターソテーにんにく添え
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallop, Garlic
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Flavor:
Butter
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Cooking:
Bake/Roast
日光生湯波どんぶり
Yuba (tofu skin) rice bowl
The skin that forms when heating soy milk, served over a bowl of rice.
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Ingredients:
Rice, Yuba (tofu skin)
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Cooking:
Simmer
Beef steak served over a bowl of rice.
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Ingredients:
Beef, Rice
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Cooking:
Bake/Roast
日光揚巻湯波
Other yuba (tofu skin) dishes
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Ingredients:
Yuba (tofu skin)
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Cooking:
Simmer
オニオングラタンスープ
French onion soup
Thinly-sliced onions stir-fried and simmered in soup, topped with bread and cheese, then baked.
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Ingredients:
Onion, Bread, Cheese
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Cooking:
Simmer, Bake/Roast
コーンポタージュ
Cream of corn soup
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Ingredients:
Corn, Fresh cream, Milk
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Cooking:
Simmer
Clams and vegetables stewed in a milk-based soup.
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Ingredients:
Manila clam, Fresh cream, Milk
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Cooking:
Simmer
Dish where vegetables and other ingredients are eaten with dressing.
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Ingredients:
Yuba (tofu skin), Tomato, Cucumber, Red leaf lettuce
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Cooking:
Raw
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend, Raw
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Ingredients:
Gelatin
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Cooking:
Harden/Congeal
Cake that changes every day.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)