Restaurant Detail
| Address | 2-9-3, Kajicho, Chiyoda-ku, Tokyo, 101-0044 |
|---|---|
| Japanese Address |
〒101-0044 東京都千代田区鍛冶町2-9-3 神田鍛冶町駅前ビル2F
|
| Access | Subway Ginza Line Kanda Station 2-minute walk, JR Kanda Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6384-0491 |
| Hours | Lunch: 11:00 - 15:00 , Dinner: 15:00 - 5:00, the following day |
| Close | Every Sunday |
| Average price | Lunch 600 JPY Dinner 2,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard <Electronic Money / Other Payment Methods> Edy, LINE Pay, nanaco, WeChat Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY Cancellation on the day of the reservation(with prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 120 |
|---|---|
| Banquet Maximum Party Size |
Seating 120 |
| Reservation Maximum Party Size | 80 - 120 |
| Private Room | Private Room |
| Smoking | Smoking is allowed in the smoking space inside the store. |
| Kid Friendly | Children are welcome |
| Language Support |
English menu available, Simplified Chinese menu available Chinese speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Sports programs broadcasted here |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Lunch |
|---|---|
| Lunch Service | Big lunch, Limited special offer during lunchtime. |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 11, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.