Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 4 kinds
Menu Info | Platter of 4 kinds of appetizers. |
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Pot-au-feu
Menu Info | A French home dish of meat, sausages, and vegetables stewed in consomme soup. |
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Ingredients | Cabbage, Onion, Carrot, Potato, Sausage, Venison |
Cooking | Simmer |
Vanilla gelato
Ingredients | Hen's egg, Fresh cream, Milk |
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Flavor | Vanilla |
Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)