Restaurant Detail
Address | 7-16-6, Nishishinjuku, Shinjuku-ku, Tokyo, 160-0023 |
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Japanese Address |
〒160-0023 東京都新宿区西新宿7-16-6 森正ビルB1
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Access | Toei Oedo Line Shinjuku-Nishiguchi Station 4-minute walk |
Phone Number | +81-3-6908-5411 |
Hours |
Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00) Monday - Friday & Day before holiday 11:30 - 23:00(L.O.22:00) |
Close |
Open everyday Year end & New Year holidays(December 31, 2024 - January 1, 2025) |
Average price | Lunch 1,500 JPY Dinner 4,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, SAPICA, nimoca, PiTaPa, iD, Edy, Rakuten Pay, QUICPay, WAON, nanaco, au WALLET, WeChat Pay, Alipay, Apple Pay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. ご連絡なく無断でキャンセルされた場合、キャンセル料としてコースの場合コースの料金と同じ金額を、席のみのご予約の場合お一人様あたり4000円を請求させて頂きます。やむなくキャンセルされる場合は店舗まで必ず理由を添えてご連絡頂きますようよろしくお願い致します。 |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 80 |
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Reservation Maximum Party Size | 50 - 60 |
Private Room | Private Room |
Smoking | No smoking inside the store |
Kid Friendly | Children are welcome, Bringing your own baby food allowed |
Language Support | English speaking staff available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
Other |
Equipped with Wine cellar Happy Hour Benefits |
Menu and Others information
Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Lunch |
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Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Limited special offer during lunchtime. |
Infection prevention FAQUpdated on May 17, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.