Restaurant Detail
| Address | 3-2-1, Honcho, Funabashi-shi, Chiba, 273-0005 |
|---|---|
| Japanese Address |
〒273-0005 千葉県船橋市本町3-2-1 ジュン企画ビル2F
|
| Access | Keisei Main Line Keisei-Funabashi Station 4-minute walk, JR Sobu Line Funabashi 8-minute walk |
| Parking | No Parking |
| Phone Number | +81-47-409-7202 |
| Hours |
Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday - Friday & Day before holiday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30) |
| Close | Irregular holidays |
| Average price | Lunch 1,000 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, SAPICA, nimoca, WeChat Pay, Alipay, AirPAY |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 70 |
|---|---|
| Banquet Maximum Party Size |
Seating 62 Standing 70 |
| Reservation Maximum Party Size | 20 - 70 |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Big lunch, Special lunch menu on weekends. |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on June 10, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.