Restaurant Detail
| Address | 2-4-9, Fujimi, Chuo-ku, Chiba-shi, Chiba, 260-0015 |
|---|---|
| Japanese Address |
〒260-0015 千葉県千葉市中央区富士見2-4-9 ラフィネビル2F
|
| Access | Keisei Chiba Line Keisei-Chiba Station 3-minute walk |
| Phone Number | +81-50-2018-2740 |
| Hours | 16:00 - 24:00 |
| Average price | Lunch 1,500 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 100 |
|---|---|
| Reservation Maximum Party Size | 30 - 80 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed |
| Language Support | English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Plug-in Available |
| Other |
Sommelier on staff, Beer meister on staff, Patissiere on staff, Chef on Duty, Equipped with Wine cellar Happy Hour Benefits |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, Lunch buffet, The lunch menu is also available after 14:00, Big lunch, Special lunch menu on weekends., Quantity limited lunch., Limited special offer during lunchtime. |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on September 30, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.