Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Steamed cuisine
Ingredients | Sea urchin |
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Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
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Salad of the day
Menu Info | Salad that changes every day. |
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Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Flavor | Olive oil |
Cooking | Mix/Blend |
Fillet cutlet
Menu Info | Sliced pork fillet meat, coated in batter and deep-fried. |
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Ingredients | Pork tenderloin |
Flavor | Cooking oil |
Cooking | Deep-fry |
Crab gratin
Menu Info | A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven. |
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Ingredients | Cheese, Crab miso paste |
Flavor | White sauce |
Cooking | Cover/Add, Bake/Roast |
Pasta with dried mullet roe
Menu Info | Pasta mixed with dried mullet roe (salted, dried fish ovaries). |
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Ingredients | Dried mullet roe, Spaghetti |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)