Menu Recommendations
Chicken liver confit
A French dish prepared by placing seasoned chicken liver in oil and stewing slowly at a low temperature before searing the surface.
- Ingredients: White liver
- Cooking: Stew, Bake/Roast
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour, Whitebait
- Cooking: Bake/Roast
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pasta with dried mullet roe
Pasta mixed with dried mullet roe (salted, dried fish ovaries).
- Ingredients: Dried mullet roe, Spaghetti
- Cooking: Boil
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Cheese, Crab miso paste
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Chicken tenderloin carpaccio
Thinly-sliced tenderloin (chicken around ribs called sasami) seasoned with olive oil, salt, and pepper.
- Ingredients: Chicken tenderloin
- Flavor: Salt, Olive oil, Pepper
tax included
Tuna Carpaccio
Thinly-sliced tuna seasoned with olive oil, salt, and pepper.
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Coleslaw
Finely-minced cabbage, carrots, and corn mixed together and topped with mayonnaise or dressing.
- Ingredients: Chicken, Cabbage
- Cooking: Mix/Blend
tax included
Green salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Coriander salad
- Ingredients: Coriander, Shrimp
- Cooking: Mix/Blend
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Other Cheese fondues / cheese dishes
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
- Ingredients: Daisen chicken
- Cooking: Deep-fry
tax included
Meat gratin
A dish of stir-fried ground meat mixed with tomato sauce, topped with cheese, then baked.
- Ingredients: Cheese
- Flavor: Meat sauce
- Cooking: Bake/Roast
tax included
Pasta with Meat Sauce
- Ingredients: Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
- Cooking: Boil
tax included
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
- Ingredients: Beef, Onion, Brown beech mushroom
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Beer
- Types of drink: Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)