Restaurant Detail
| Address | 3-11-3, Koutoubashi, Sumida-ku, Tokyo, 130-0022 |
|---|---|
| Japanese Address |
〒130-0022 東京都墨田区江東橋3-11-3 B1
|
| Access | JR Kinshicho Station 2-minute walk, Subway Hanzomon Line Kinshicho Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6666-9950 |
| Hours | Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) |
| Close |
Irregular holidays |
| Average price | Lunch 3,000 JPY Dinner 3,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):1000JPY Cancellation on the day of the reservation(with prior notice):1000JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 100 |
|---|---|
| Private Room | Private Room |
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Sommelier on staff, Patissiere on staff, Chef on Duty, Party Coordinator, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 18, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.