Detailed Course Contents
8,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 12:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Seasonal chawanmushi (steamed egg custard)
Menu Info | Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed. |
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Ingredients | Hen's egg |
Flavor | Dashi |
Cooking | Steam |
Prosciutto
Ingredients | Pork, Cheese |
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Cooking | Raw |
Chilled starters
Menu Info | Chilled dishes brought out at the start of the meal. |
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Ingredients | Seasonal fish |
Free fish wrapped kadaif and deep-fried
Menu Info | Thin noodles made using wheat flour, called kadaif, wrapped around free fish, then deep-fried. |
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Ingredients | Wheat flour, Seafood, Seasonal fish |
Cooking | Deep-fry |
Beef sukiyaki
Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
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Ingredients | Beef |
Flavor | Sugar, Soy sauce, Cooking oil |
Cooking | Simmer |
Last dishes (udon or rice soup)
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)