チキンとお酒 李家ネ 大島店

Chicken-to Osake Igane Oshima

  • Non-Smoking
  • Korean
  • Lunch 850 JPY Dinner 3,000 JPY
  • 03-5875-1837 (+81-3-5875-1837)
  • Lunch: 10:30 - 14:30 , Dinner: 16:30 - 22:30(L.O.22:00)
  • Funabori / Mizue(Tokyo)
    Toei Shinjuku Line Ojima Station 1-minute walk

Free & Instant Reservation

Restaurant Detail

Address 6-1-1, Ojima, Koutou-ku, Tokyo, 136-0072
Japanese Address

〒136-0072 東京都江東区大島6-1-1 1F

Access Toei Shinjuku Line Ojima Station 1-minute walk
Parking No Parking
Phone Number +81-3-5875-1837
Hours Lunch: 10:30 - 14:30 , Dinner: 16:30 - 22:30(L.O.22:00)
Close Irregular holidays
Average price Lunch 850 JPY Dinner 3,000 JPY
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:0%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):1000JPY
Cancellation on the day of the reservation(with prior notice):0JPY
Cancellation on one day before the reservation:0JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 40
Banquet Maximum Party Size Seating 40
Reservation Maximum Party Size 25 - 40
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Kid Friendly Children are welcome
Language Support Korean speaking staff available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can eat menu, All you can drink menu, Lunch
Lunch Service The lunch menu is also available after 14:00, Big lunch
Take-out (Take-away) Takeout available
Delivery / Catering Delivery Available
Dress Code Casual

Infection prevention

FAQ

Updated on June 3, 2024

Dining rooms and equipments disinfected
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Lunch: 10:30 - 14:30 , Dinner: 16:30 - 22:30(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 850 JPY
Dinner: 3,000 JPY

Service Offer

  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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