Restaurant Detail
Address | 1-15-2, Nishishinjuku, Shinjuku-ku, Tokyo, 160-0023 |
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Japanese Address |
〒160-0023 東京都新宿区西新宿1-15-2 第5オムニクスビルB1
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Access | Toei Shinjuku Line Shinjuku Station 2-minute walk, Keio New Line Shinjuku Station 2-minute walk |
Parking | No Parking |
Phone Number | +81-3-6380-4250 |
Hours |
Wednesday - Saturday & Day before holiday 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00) Monday & Tuesday & Sunday & Holiday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00) |
Close |
Open year-round |
Average price | Dinner 2,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UC, DC, NICOS, UFJ |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). ■お客様への注意事項 ※万が一ご予約の入れ違いが発生した場合は電話でのご予約を優先させて頂きます。 当日のご予約人数の減少、キャンセルはキャンセル料金の対象となります。 【キャンセル料】 コース料金100% / 席予約1000円(お一人様あたり) ※団体様(8名以上)のキャンセル・大幅な変更は1週間前までとなります。(繁忙期は2週間前とさせていただく場合がございます)詳しくはお電話でご確認をお願いいたします。 【備考】 必ずお電話でのご確認が必須です。 また確認が取れない場合、トラブル防止のためキャンセル処理させていただきます。 |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 180 |
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Banquet Maximum Party Size |
Seating 60 |
Private Room | Private Room |
Smoking | All seats can be smoked |
Kid Friendly | Children are welcome |
Language Support |
English menu available, Simplified Chinese menu available, Traditional Chinese menu available English speaking staff available, Chinese speaking staff available |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other |
Beer meister on staff, Chef on Duty Sports programs broadcasted here |
Menu and Others information
Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Bring in your own drink OK |
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Dress Code | Casual, Formal |
Infection prevention FAQUpdated on May 13, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.