Restaurant Detail
| Address | 1-16-7, Nishishinjuku, Shinjuku-ku, Tokyo, 160-0023 |
|---|---|
| Japanese Address |
〒160-0023 東京都新宿区西新宿1-16-7 IDSビル2F
|
| Access | Keio New Line Shinjuku Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6380-6056 |
| Hours | 16:00 - 24:00(L.O.23:00, Drink L.O. 23:15) |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> LINE Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):1000JPY Cancellation on the day of the reservation(with prior notice):1000JPY Cancellation on one day before the reservation:1000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 100 |
|---|---|
| Reservation Maximum Party Size | - 100 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Language Support | English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Beer meister on staff, Chef on Duty Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK |
|---|---|
| Lunch Service | Lunch with drink |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on April 19, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.