Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Cook, Steam
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Yuba (tofu skin), Processed vegetable
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Ingredients: Leaf vegetable
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Flavor: Soy sauce
- Cooking: Raw
tax included
Grilled fish
A dish prepared by grilling fish.
- Ingredients: Seasonal fish, Edible wild plants, Sweet potato, Japanese ginger
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled beef
- Ingredients: Japanese black wagyu
- Flavor: Tamari soy Sauce
- Cooking: Pickle, Bake/Roast
tax included
Stew
- Ingredients: Root vegetable
- Flavor: Sugar, Mirin, Soy sauce
- Cooking: Simmer
tax included
Stir-fried egg
- Ingredients: Hen's egg, Nameko (mushroom)
- Flavor: Tamari soy Sauce
- Cooking: Pickle, Stir-fry
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Cucumber, Rakkyo (vegetable), Processed vegetable
- Flavor: Tamari soy Sauce
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)