Detailed Course Contents
5,500 JPY Course (7 Items)
『厳選コース』 宇和島ブリ しゃぶしゃぶ 5,500円
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付け盛り合わせ2種
Assorted Sakizuke (starter), 2 kinds
| Menu Info | Platter of 2 kinds of appetizers is first served in Japanese cuisine. |
|---|
自家製茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
魚料理
Fish cuisine
野菜のしゃぶしゃぶ
Vegetable shabu shabu
| Menu Info | A dish of vegetables swished in hot water and soup stock, eaten with a dipping sauce. |
|---|---|
| Ingredients | Vegetable |
| Flavor | Dashi, Sauce |
| Cooking | Stew |
きしめん（麺のみ）
Flat noodles (only noodles)
抹茶のわらび餅
Matcha warabimochi
| Menu Info | A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Matcha powder |
| Cooking | Mix/Blend, Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)