Sliced onions Salad
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Chilled shabu-shabu salad Pork
- Ingredients: Tomato, Red leaf lettuce, Scallion/Green onion, Kurobuta pork
- Cooking: Boil, Chill
tax included
Chilled shabu-shabu salad(beef)
- Ingredients: Tomato, Red leaf lettuce, Scallion/Green onion, Beef
- Cooking: Boil, Chill
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Ginger-fried black pork
- Ingredients: Pork loin, Rice, Kurobuta pork
- Flavor: Ginger
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Yellowtail
Sesame Yellowtail
- Ingredients: Yellowtail, Ground sesame
- Cooking: Raw
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
- Ingredients: Cucumber
- Flavor: Salt, Vinegar, Soy sauce, Miso
- Cooking: Pickle
tax included
Rice ball (with miso soup)
Rice is shaped by hand into balls, triangles, cylinders, etc. and served with soup consisting of ingredients such as vegetables, fish, tofu, etc. that are stewed in broth and seasoned with miso.
- Ingredients: Rice, Sliced seaweed
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Rice ball (with miso soup)
Rice is shaped by hand into balls, triangles, cylinders, etc. and served with soup consisting of ingredients such as vegetables, fish, tofu, etc. that are stewed in broth and seasoned with miso.
- Ingredients: Rice, Salmon
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Rice
- Ingredients: Rice
tax included
椎茸
- Ingredients: Shiitake
tax included
Chinese cabbage (extra)
Chinese cabbage are available for ordering to add into the hot pot.
tax included
Spring onion (extra)
You can order extra spring onion.
tax included
Mizuna (potherb mustard) (extra)
Mizuna (potherb mustard) may be ordered to add into the hotpot.
- Ingredients: Potherb mustard (Mizuna)
tax included
Pea shoots (extra)
Pea shoots may be ordered to add into the hotpot.
- Ingredients: Pea shoots
tax included
Enoki mushrooms (extra)
Enoki mushrooms may be ordered to add into the hotpot.
- Ingredients: Enoki mushroom
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
tax included
Kudzu starch noodles
Noodles prepared by melting kudzu starch in water, stuffing it into a mold, heating, hardening it into a sheet, then cut thinly.
- Ingredients: Kudzu starch noodles
tax included
Kurobuta pork shoulder loin (extra)
Kurobuta pork shoulder loin may be ordered to add into the hotpot.
tax included
Branded pork belly loin set
- Ingredients: Pork belly, Pork loin
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Shrimp paste
tax included
Boiled gyoza (extra)
Boiled gyoza is available for ordering to add into the hot pot.
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)