とり料理専門店 とり七 本店

Toriryori Semmonten Torishichi Honten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Chicken Dishes,Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 0285-20-3707 (+81-285-20-3707)
  • Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Oyama / Shimotsuke(Tochigi)
    JR Oyama Station 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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A chicken speciality restaurant, fastidious about ingredients, cooking method and even atmosphere
You can taste a variety of chicken dishes prepared by earnestly by our artisan chef, including our speciality of fried chicken wings with our secret sauce.

Restaurant Detail

Address 1-4-3, Ekihigashidori, Oyama-shi, Tochigi, 323-0022
Japanese Address

〒323-0022 栃木県小山市駅東通り1-4-3 駅東ビル1F

Access JR Oyama Station 2-minute walk, JR Mito Line Otabayashi Station Car 9-minute
Parking No Parking
Phone Number +81-285-20-3707
Hours Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Close Every Sunday
Average price Dinner 3,500 JPY
Payment method <Cards Accepted>
VISA, MasterCard, Discover Card
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
A cancellation fee may be charged. For details, please check with the shop with which you made your reservation.
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 65
Banquet Maximum Party Size Seating 65
Standing 65
Reservation Maximum Party Size 50 - 65
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu, Birthday benefits in menu
Take-out (Take-away) Takeout available

Infection prevention

FAQ

Updated on September 3, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Every Sunday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info