Common mushroom ajillo
Common mushrooms simmered in garlic, olive oil etc.
- Ingredients: Mushroom, Garlic
- Flavor: Olive oil
- Cooking: Simmer
tax included
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
- Ingredients: Raw ham, Salami
tax included
Focaccia
Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked.
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Rocket salad
A salad dish made with the leafy vegetable called "rocket."
- Ingredients: Arugula, Mushroom, Bacon
- Cooking: Mix/Blend
tax included
Scallop carpaccio
Thinly-sliced scallops topped with olive oil, salt, and pepper.
- Ingredients: Scallop, Seaweed
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Squid fritters
Battered, deep-fried squid
- Ingredients: Japanese flying squid
- Cooking: Deep-fry
tax included
Wagyu beef bolognese
Pasta mixed with stir-fried ground wagyu beef and sauce.
- Ingredients: Wagyu beef, Ground beef, Spaghetti
- Cooking: Boil, Stir-fry
tax included
Pasta of the day
Pasta that changes every day.
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Marinara
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
- Ingredients: Tomato, Garlic, Basil, Wheat flour
- Flavor: Tomato sauce, Olive oil, Oregano
- Cooking: Bake/Roast
tax included
Pizza funghi
Pizza dough is topped with white cream sauce, mozzarella, and mushrooms, then baked.
- Ingredients: Mushroom, Ham, Fresh cream, Basil, Mozzarella cheese
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
- Ingredients: Wheat flour, Mozzarella cheese, Ricotta cheese, Gorgonzola, Grana Padano
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Bismarck
Pizza dough topped with cheese, bacon and soft-boiled egg.
- Ingredients: Pancetta, Soft boiled egg, Basil, Spinach, Mozzarella cheese, Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Grilled duck
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Tofu steak
Tofu that is covered in batter and fried with butter.
- Ingredients: Tofu, Mushroom
- Cooking: Bake/Roast
tax included
Grilled fresh fish of the day
Grilled fresh fish that changes every day.
- Cooking: Bake/Roast
tax included
Wagyu beef ichibo steak
Ichibo (Wagyu beef rump) is thickly cut and grilled.
- Ingredients: Beef rump cap, Wagyu beef
- Cooking: Bake/Roast
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Blancmange
A dessert prepared by mixing milk, sugar, and almonds, heated, mixed in with gelatin, then chilled to harden.
- Ingredients: Almond, Fresh cream, Milk, Gelatin, White sesame
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)