Detailed Course Contents
6,000 JPY Course
お料理のみ！【夏の宴会☆】おまかせ6000円コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
刺身盛り合わせ5種
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
酒肴
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
|---|
米茄子と豆腐の揚げ出し
鮎の塩焼き
Salted and grilled sweetfish
| Menu Info | Sweetfish seasoned with salt and grilled. |
|---|---|
| Ingredients | Sweetfish |
| Flavor | Salt |
| Cooking | Bake/Roast |
黒毛和牛ロースト
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
ぶっかけ稲庭うどん
Inaniwa-style wheat noodles
| Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
うぐいす豆の白玉ずんだ
Shiratama (rice flour dumpling) parfait
| Ingredients | Rice flour dumplings, Fresh cream, Yogurt, Ice cream |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)