Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
tax included
Marinade
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
- Cooking: Mix/Blend
tax included
Watercress salad
A salad dish made with the leafy vegetable called "watercress."
- Ingredients: Watercress, Lettuce
- Cooking: Mix/Blend
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Fresh raw oyster with ponzu
Fresh raw oyster dressed in ponzu sauce.
- Ingredients: Oyster
- Flavor: Ponzu
- Cooking: Raw, Dress
tax included
Grilled fresh fish on magnolia leaf
Fish seasoned with miso, etc. and grilled on a magnolia leaf.
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Cooking: Bake/Roast
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Sashimi
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Today grilled sweetfish
Sweetfish seasoned with salt and grilled.
- Ingredients: Sweetfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried taro
Taro yam in a thin coating of batter, deep-fried in oil.
- Ingredients: Taro
- Flavor: Oil
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Cooking: Deep-fry
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice
- Cooking: Steam
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Sherbet
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)