Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Seseri (chicken neck meat)
Menu Info | A dish of charcoal grill seasoned chicken neck meat on a skewer. |
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Ingredients | Chicken |
Cooking | Charcoal-grilled |
charcoal grill chicken tenderloin skewers
Menu Info | Chicken tenderloin cut into a bite-size, threaded on skewers and grilled. |
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Ingredients | Chicken tenderloin |
Cooking | Charcoal-grilled |
charcoal grill heart skewer
Cooking | Charcoal-grilled |
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Kashiwa (chicken meat)
Menu Info | A dish of spit-roasted kashiwa (chicken) on a skewer. |
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Ingredients | Chicken |
Cooking | Charcoal-grilled |
Ginkgo
Menu Info | A dish of spit-roasted ginkgo nuts on a skewer. |
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Ingredients | Ginkgo nut |
Cooking | Charcoal-grilled |
Meatballs
Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. |
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Ingredients | Ground chicken |
Cooking | Charcoal-grilled |
Quail egg
Menu Info | A dish of spit-roasted quail eggs on a skewer. |
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Ingredients | Japanese quail egg |
Cooking | Charcoal-grilled |
Sauteed ground chicken rice bowl
Menu Info | Rice bowl topped with sauteed ground chicken. |
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Ingredients | Ground chicken, Rice |
Cooking | Simmer |
Soup
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)