Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Salted sea bream organ meat
Sea bream organ meat and intestine are marinated in condiments like salt and sake, then fermented.
- Ingredients: Sea bream organ meat
- Flavor: Salt, Sake(Japanese rice wine)
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Japanese-style rolled omelet using locally raised chicken egg
A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
cream cheese and dried fruits
Platter of cream cheese mixed with and dried fruit.
- Ingredients: Cream cheese, Dried fruit
- Flavor: Sake lees
- Cooking: Mix/Blend
tax included
pre noir Chicken soup over rice
Cooked rice doused in pre noir soup made with chicken meat.
- Ingredients: Chicken, Rice
- Cooking: Cover/Add
tax included
Sauteed ground chicken rice bowl
Rice bowl topped with sauteed ground chicken.
- Ingredients: Ground chicken, Rice
- Cooking: Simmer
tax included
"Oyako" locally raised chicken and egg rice bowl
Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)