Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Please order the same course per group.
Menu Information
Tartare
Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
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Ingredients | Beef lean meat, Scallion/Green onion/Leek, Egg yolk |
Cooking | Mix/Blend |
beef offal with miso-based sauce
Menu Info | A dish of assorted beef innards seasoned with miso sauce. |
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Ingredients | Innards |
Flavor | Miso |
Cooking | Bake/Roast |
Specially marinated Wagyu beef
Ingredients | Wagyu beef |
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Flavor | Sauce |
Cooking | Bake/Roast |
Today's Special Wagyu Beef
Ingredients | Wagyu beef |
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Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)