Assorted Special Meat "Risho"
A great value dish with a bold assortment of meats recommended by "Risho".
- Ingredients: Beef tongue, Beef mountain chain tripe, Innards, Beef boneless short ribs, Beef loin, Beef skirt
- Cooking: Bake/Roast
tax included
Special Salty Beef Offal
A specialty since the restaurant first opened. A one-of-a-kind, exquisite horumon.
- Ingredients: Innards
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Special Salty Outside Skirt
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Special Beef Tongue
Soft,thick-sliced tongue,which can only be obtained in small quantities from precious raw black tongue.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Salty Raw Beef Tongue
Each piece is carefully cut to measure its thickness. Enjoy it with our specialty green onions.
- Ingredients: Beef tongue
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef loin
An assortment of wagyu beef loin (cuts from the lower back).
- Ingredients: Beef loin, Wagyu beef
- Cooking: Bake/Roast
tax included
Special Outside Skirt
A luxurious delicacy with rich flavor, soft texture and thick cuts.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Special Beef Loin with Wasabi
Enjoy our specially selected beef loin topped with plenty of grated fresh wasabi and soy sauce.
- Ingredients: Beef loin
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Rib Eye Steak
A luxurious selection of only the heart of high-quality rib roast.
- Ingredients: Beef spencer roll
tax included
Wagyu beef rump camp
A rare cut from the thigh to the rump. Exquisite meat with a moderate amount of deep marbling.
- Ingredients: Beef rump cap, Wagyu beef
- Cooking: Bake/Roast
tax included
Special liver
A popular liver that is a must-have, with a focus on freshness.
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Japanese Yam Grilled with Ume-Miso
Enjoy charcoal-grilled yam wrapped in homemade plum miso and Korean seaweed.
- Ingredients: Chinese yam, Gim
- Flavor: Plum miso
- Cooking: Bake/Roast
tax included
Grilled Vegetable and Mushroom Assortment
A well-balanced assortment of vegetables and mushrooms.
- Ingredients: Vegetable, Mushroom
- Cooking: Bake/Roast
tax included
Red beef and salt tartare
A dish made by finely chopping raw beef and mixing it with various seasonings and salt.
- Ingredients: Beef, Perilla, Dried bonito
- Flavor: Salt
- Cooking: Raw, Mix/Blend
tax included
Green Onion Salad
The crunchy green onions are finished with a rich flavor using plenty of sesame oil.
- Ingredients: Scallion/Green onion
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Risho's salad "White"
Fresh raw vegetables with homemade grated yam dressing.
- Ingredients: Vegetable, Japanese yam
- Flavor: Salad dressing
- Cooking: Raw, Cover/Add
tax included
Risho's salad "Seaweed"
Korean seaweed salad finished with Korean seaweed and sesame oil, with the salt and sesame oil blending together.
- Ingredients: Vegetable, Nori
- Flavor: Salad dressing
- Cooking: Raw, Cover/Add
tax included
Crown daisy salad
In-season chrysanthemum is soft and fragrant, with a rich flavor that spreads with every bite.
- Ingredients: Garland chrysanthemum
- Flavor: Salad dressing
- Cooking: Raw, Mix/Blend
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Aka & Raw Sea Urchin Bowl
A dish of red meat yukhoe topped with sea urchin is served on top of rice. It's a blissful chirashi sushi.
- Ingredients: Beef lean meat, Sea urchin, Rice, Egg yolk
- Cooking: Raw, Seared
tax included
Seared Sushi (2 Pieces)
Please enjoy the sushi rice, which is made for red meat, with plenty of fresh wasabi and green onions.
- Ingredients: Wagyu beef, Rice, Green onion sprouts
- Cooking: Raw, Cook
tax included
Stone grilled bibimbap
No.1 in popularity. Enjoy the deliciousness of this hot dish.
- Ingredients: Rice, Beef, Vegetable, Egg yolk
- Flavor: Gochujang
- Cooking: Baked on stone, Mix/Blend
tax included
Beef Tail Soup "Red"
"Shouya"'s classic final soup.
tax included
Risho's Style Noodles with shredded Japanese leek
A double soup made from oxtail soup and pork bone stock, topped with plenty of white spring onions for a rich flavor.
- Ingredients: Ramen, Japanese leek, Nori, Soft boiled egg
- Flavor: Pork bone broth, Beef bone broth, Soy sauce
- Cooking: Simmer, Boil
tax included
Special Shoya's Pudding
This masterpiece is made using Nagoya Cochin eggs and carefully baked one by one.
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Mix/Blend, Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)