Detailed Course Contents
8,900 JPY Course (7 Items)
海コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
季節の先付け
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
|---|
貝類の刺身盛り合わせ
Assorted shellfish sashimi
| Menu Info | Platter of sashimi from various kinds of shellfish. |
|---|---|
| Cooking | Raw |
貝焼き
Grilled shellfish
| Menu Info | Shellfish grilled inside the shell. |
|---|---|
| Cooking | Bake/Roast |
揚げもの
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
日替わり逸品
Special dish of the day
| Menu Info | Today's selection of side dish. |
|---|
お食事
Meal
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)