Detailed Course Contents
11,800 JPY Course (7 Items)
牡蠣鍋コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
季節の先付け
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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刺身
Sashimi
日替わり逸品
Special dish of the day
| Menu Info | Today's selection of side dish. |
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日替わり煮物
Simmered dish of the day
| Menu Info | Today's choice of simmered foodstuff in dashi and soy sauce, etc. |
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| Cooking | Simmer |
かき鍋
Oyster hotpot
| Menu Info | Oyster cooked with vegetables etc. in a broth, served in a pot. |
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| Ingredients | Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
鍋の〆
Extra dish for hot pot
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)