sample
Sakizuke (starter)
The first dish served during a Japanese course meal.
Assorted Sakizuke (starter), 3 kinds
Platter of 3 kinds of appetizers is first served in Japanese cuisine.
Kombu-cured
Ingredients are placed between kombu kelp and cured.
- Ingredients: Konbu kelp
- Cooking: Ripen
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
Sunomono
Dish prepared by using vinegar and condiments to season ingredients.
- Ingredients: Scallop
- Flavor: Ponzu
- Cooking: Dress
Oysters marinated in olive oil
Oysters marinated in olive oil.
- Ingredients: Oyster
- Flavor: Olive oil
- Cooking: Pickle
Yudemono
- Ingredients: Chinese mactra
- Flavor: Miso
- Cooking: Dress
Yudemono
- Ingredients: Ark shell
- Flavor: Miso
- Cooking: Dress
Nimono
Dish prepared by simmering ingredients in broth, condiments, etc.
Asorted stewed dish
Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.
- Ingredients: Shellfish
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
Yudemono
Dish prepared by boiling ingredients.
- Ingredients: Shellfish
- Flavor: Salt
- Cooking: Boil
Yudemono
Dish prepared by boiling ingredients.
- Ingredients: Shellfish
- Flavor: Salt
- Cooking: Boil
Stewed whelks
Whelks cooked in soy sauce and mirin etc.
- Ingredients: Whelk
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
Nimono
Dish prepared by simmering ingredients in broth, condiments, etc.
- Ingredients: Turban shell
- Flavor: Broth and soy sauce
- Cooking: Simmer
Sashimi
Scallop sashimi
Raw scallop meat served with soy sauce.
- Ingredients: Scallop
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
Geoduck sashimi
Raw geoduck served with soy sauce.
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
- Ingredients: Sakhalin surf clam
Ark shell sashimi
- Ingredients: Ark shell
- Cooking: Raw
Whelk sashimi
Raw whelk dipped in soy sauce, etc.
- Ingredients: Whelk
- Cooking: Raw
Assorted shellfish sashimi, 3 kinds
Platter of 3 kinds of shellfish sashimi.
- Cooking: Raw
Assorted shellfish sashimi, 5 kinds
Platter of 5 kinds of shellfish sashimi.
- Cooking: Raw
Assorted shellfish sashimi, 7 kinds
Platter of 7 kinds of shellfish sashimi.
- Cooking: Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)