貝料理専門店 貝やほくと

Kairyorisemmonten Kaiyahokuto

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Japanese Sake
  • Dinner 10,000 JPY
  • 03-6222-8894 (+81-3-6222-8894)
  • Monday - Saturday 17:00 - 22:00(L.O.21:00)
  • Hatchobori(Tokyo)
    Subway Hibiya Line Hatchobori Station 2-minute walk

Free & Instant Reservation

sample

帆立貝焼き

Grilled scallop

  • Ingredients: Scallop
  • Cooking: Bake/Roast
焼き蛤

Grilled common orient clams

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast
サザエのつぼ焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
つぶ貝焼き

Grilled live whelk

  • Ingredients: Whelk
  • Cooking: Bake/Roast
ホッキ貝焼き

Grilled Sakhalin surf clam

  • Ingredients: Sakhalin surf clam
  • Cooking: Bake/Roast
貝の肝焼き

Grilled clam innards

A dish of rinsed clam innards removed and skewered, dipped in sauce, then grilled.

  • Ingredients: Shellfish
  • Cooking: Bake/Roast
大あさり焼き

Grilled asari clams

Asari clams grilled and seasoned with soy sauce and sake etc.

  • Ingredients: Shellfish
  • Flavor: Soy sauce, Cooking sake
  • Cooking: Grill
貝焼き盛り合わせ

Assorted grilled shellfish

Several kinds of shellfish grilled in the shell.

  • Ingredients: Seasonal shellfish
  • Cooking: Bake/Roast

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 22:00(L.O.21:00)

Close

Every Sunday Holiday

Average price

Dinner: 10,000 JPY

You can check the restaurant information in the phone.

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