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Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
Steamed seafood in a bamboo steamer
Seafood steamed in a bamboo steamer with water vapor from below.
- Ingredients: Seafood
- Cooking: Steam
Japanese-style rolled omelet of the day
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
Grilled oysters
- Ingredients: Oyster, Konbu kelp
- Cooking: Bake/Roast
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
Clam hotpot
Clams and other ingredients added to simmered together in a pot.
- Ingredients: Common orient clam
- Flavor: Dashi
- Cooking: Simmer
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Shellfish, Potherb mustard (Mizuna), Chinese cabbage, Japanese leek
- Cooking: Boil
Rice dish
Dish prepared with rice.
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice, Shellfish
- Cooking: Steam
Buckwheat noodles in clam stock
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi
- Cooking: Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)