Restaurant Detail
| Address | 5-13-15, Ginza, Chuo-ku, Tokyo, 104-0061 |
|---|---|
| Japanese Address |
〒104-0061 東京都中央区銀座5-13-15 三井ガーデンホテル銀座五丁目2F
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| Access | Toei Asakusa Line Higashi-Ginza Station 1-minute walk, Subway Hibiya Line Higashi-Ginza Station 1-minute walk |
| Phone Number | +81-50-3145-9195 |
| Hours |
Tuesday - Sunday & Day before holiday & Holiday 11:30 - 15:00(L.O.14:30) Tuesday - Sunday & Day before holiday & Holiday 17:30 - 22:00(L.O.21:00) |
| Close |
Every Monday |
| Average price | Lunch 2,500 JPY Dinner 5,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay <Electronic Money / Other Payment Methods> Rakuten Pay, WeChat Pay, Alipay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:80% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):0JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 80 |
|---|---|
| Banquet Maximum Party Size |
Seating 80 Standing 100 |
| Reservation Maximum Party Size | 40 - 80 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Language Support |
English menu available English speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Sommelier on staff, Patissiere on staff, Chef on Duty, Equipped with Wine cellar, Hotel Restaurant |
Menu and Others information
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Infection prevention FAQUpdated on August 11, 2023 |
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|---|---|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.