Nan Xiang Steamed Bun Restaurant Roppongi

The place has a nice atmosphere, the food was good abd affordable at the lunch time and it looks great

Visited May 2018

Maybe our problem was going there after finding out that Paradise Dynasty in Ginza was closed on Jan 1st 2018. This is not a bad restaurant, however its xiao long bao are far from the quality of their competition. In other places of the world, this would be a 4 or even 5 points review. In Tokyo h...owever, considering the options you have - Paradise Dynasty, Din Tai Fung...and probably 20 more I don’t know of, this is only 3 points. Still, it’s a very decent compromise and you have no readon to avoid it (it’s Tokyo, after all :-)

Visited January 2018

Visited here with friends on weekend and it was very busy. The food was very tasty and good however, I do agree with previous comment in that service is not good and shall we say not particularly polite. Further very limited to non existent wine selection I would go again however, for the food

Visited October 2016

My wife and I have lived in Japan for almost 18 months so we have a good understanding of the usually impeccable service here. Which is why it is surprising that Nansho can operate with their terrible service. After a few hours in the city walking and shopping we decided to get some dim-sum, xiao... long bao. Walked in, place was half empty. The hostess showed us to a small table between two others where guests were seated. We said no, we wanted more space and quieter. The hostess said no. We pointed to empty 4-person tables and booths and asked to sit there. The hostess walked out and came back with the manager. He asked why we would not sit - odd that he did not ask how he can help. We said we wanted more space at a quieter table. He said no. We pointed out the place is half empty, seat us where we want to sit. He said no, 2 persons sit at 2 person table, so we walked out. We will not go back. If you want xiao long bao I suggest going to Ding Tai Feng.

Visited April 2014

This club hosted our team of 108 and served up a fantastic 5-course prix fixe menu. The courses spanned the globe ethnically; yet it all came together quite well.

Visited September 2012