Detailed Course Contents
32,100 JPY Course (11 Items)
《ディナー》【扇】特選「北さつま牛」と海鮮のコース（税・サ込）
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Offer period:
Year-round
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 2 days ahead.
Menu Information
本日の逸品 三種盛合せ
Today's special plate.
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
フォアグラと赤茄子の鉄板焼
Grilled Foie Gras and Red Eggplant
| Ingredients | Foie gras, Eggplant, Kujo leek, Conger eel |
|---|---|
| Cooking | Teppanyaki |
雲丹のロワイヤル
Sea Urchin Royale
国産活伊勢海老の鉄板焼
Grilled Ise Ebi (Japanese Lobster)
| Menu Info | Spiny lobster grilled on an iron hot plate. |
|---|---|
| Ingredients | Spiny lobster |
| Cooking | Teppanyaki |
活国産黒鮑 岩のりのソース
Japanese Black Abalone with Seaweed Sause
| Ingredients | Seaweed |
|---|---|
| Cooking | Bake/Roast |
彩りサラダ
Salad
特選「北さつま牛」食べくらべ
North Satsuma Beef Comparison
| Menu Info | A5 Ranked sirloin. A5 Ranked Fillet Chateaubriand. Today's Red Meat. |
|---|---|
| Ingredients | Beef sirloin, Beef fillet, Beef lean meat |
| Cooking | Bake/Roast |
季節の焼き野菜
Seasonal Grilled Vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Cooking | Bake/Roast |
すき焼きと釜焚きご飯 トリュフかけ
Sykiyaki and Rice with Truffle
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Rice |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
香の物 伊勢海老の味噌汁
Vegetables Pickle, Ise Ebi (Japanese Lobster) Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Spiny lobster |
| Flavor | Miso, Dashi |
| Cooking | Stew |
季節のフルーツ盛合せ
Assortment of Seasonal Fruit
| Menu Info | Platter of various kinds of fruit. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)