Detailed Course Contents
10,890 JPY Course (8 Items)
お任せコース10890円
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 03:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
赤身刺し
meat sashimi
| Menu Info | red meat thinly cut and eaten with soy sauce and other condiments. |
|---|---|
| Ingredients | Beef |
| Flavor | Soy sauce |
| Cooking | Raw |
前菜前の一品
Pre-appetizer dish
| Ingredients | Kimchi |
|---|
本日のサラダ
today"s salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Salad dressing |
| Cooking | Mix/Blend |
和牛厳選部位タレ焼き
Grilled beef with tare sauce
| Ingredients | Beef |
|---|---|
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
肉料理盛り合わせ
Assorted meat cuisine
| Menu Info | Platter of various kinds of meat cuisine. |
|---|---|
| Ingredients | Beef, Pork, Chicken |
| Cooking | Bake/Roast |
味噌焼きホルモン
Grilled offal with miso sauce
| Menu Info | Meat of the innards called "horumon," flavored with miso then grilled. |
|---|---|
| Flavor | Miso |
| Cooking | Bake/Roast |
冷麺or石焼ビビンバorユッケジャンクッパorコムタンクッパ
Reimen or stone grilled bibimbap orYukke Jungkuppa or Comtan Cuppa
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)