金の肉人

Kin-no Nikunchu

  • Credit Card
  • Smoking
  • Yakiniku (BBQ)
  • Dinner 6,000 JPY
  • 03-5924-6466 (+81-3-5924-6466)
  • Monday - Thursday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30) Friday - Sunday & Day before holiday Dinner: 17:00 - 5:00, the following day(L.O.4:00)
  • Ikebukuro(Tokyo)
    Subway Marunouchi Line Ikebukuro Station 3-minute walk

Free & Instant Reservation

Detailed Course Contents

Special + Dinner

14,300 JPY Course (12 Items)

肉人極みコース 14300円
  • Offer period:
    Year-round
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

ユッケ
Tartare
Menu Info Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients Scallion/Green onion/Leek, Egg yolk, Pine nut
Flavor Gochujang
Cooking Mix/Blend
本日の刺し
today's meat sashimi
Menu Info Raw meat thinly cut and eaten with soy sauce and other condiments.
Ingredients Beef
Flavor Soy sauce
Cooking Raw
本日のサラダ
today"s salad
Ingredients Lettuce
Flavor Salad dressing
Cooking Mix/Blend
前菜前の一品
Pre-appetizer dish
Ingredients Kimchi
牛タン盛り合わせ
Assorted beef tongue
Menu Info Platter of thinly-sliced beef tongues.
Ingredients Beef tongue
Cooking Bake/Roast
コムタンスープ
Gomtang soup
Menu Info Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
Ingredients Beef, Scallion/Green onion/Leek, Daikon radish
Cooking Simmer
厳選黒毛和牛部位4種タレ焼き
Assorted select Wagyu beef grilled with sauce, 4 kinds
Menu Info An assortment of 4 kinds of high-quality Wagyu beef for yakiniku, flavored with sauce.
Ingredients Wagyu beef
Flavor Sauce for grilled meat
Cooking Bake/Roast
サーロインのグリル
Grilled sirloin
Ingredients Beef sirloin
和牛のステーキ
Wagyu beef steak
Menu Info Thickly cut and grilled Japanese beef called "Wagyu" beef.
和牛ホルモン
Wagyu beef offal
Menu Info Grilled wagyu beef offal.
Ingredients Beef organ meat, Wagyu beef
Cooking Bake/Roast
すだちうどんor冷麺or石焼ビビンバorユッケジャンクッパorコムタンクッパ
Udon or Reimen or stone grilled bibimbap orYukke Jungkuppa or Comtan Cuppa
プリン
Pudding
Ingredients Hen's egg, Milk
Flavor Vanilla essence
Cooking Harden/Congeal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
Friday - Sunday & Day before holiday Dinner: 17:00 - 5:00, the following day(L.O.4:00)

Close

Open everyday

Average price

Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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