炭火焼居酒屋 櫻井

Sumibiyakiizakaya Sakurai

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-5715-3208 (+81-3-5715-3208)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 18:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00)
  • Oimachi(Tokyo)
    JR Keihin-Tohoku Line Oimachi Station 4-minute walk

Free & Instant Reservation

Restaurant Detail

Address 6-5-5, Higashioi, Shinagawa-ku, Tokyo, 140-0011
Japanese Address

〒140-0011 東京都品川区東大井6-5-5

Access JR Keihin-Tohoku Line Oimachi Station 4-minute walk, Rinkai Line Oimachi Station 4-minute walk
Parking No Parking
Phone Number +81-3-5715-3208
Hours Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 18:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00)
Close Every Wednesday
Year end & New Year holidays(December 28, 2024 - January 5, 2025)
Average price Dinner 3,500 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):2000JPY
Cancellation on the day of the reservation(with prior notice):2000JPY
Cancellation on one day before the reservation:2000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 25
Banquet Maximum Party Size Seating 30
Standing 30
Reservation Maximum Party Size - 20
Smoking No smoking inside the store
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Infection prevention

FAQ

Updated on December 19, 2023

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday 18:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00)

Close

Every Wednesday Year end & New Year holidays(December 28, 2024 - January 5, 2025)

Average price

Dinner: 3,500 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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