Detailed Set Contents
2,750 JPY Set (7 Items)
こだか御膳
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
刺身盛り合わせ3種
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Flavor | Soy sauce, Wasabi |
| Cooking | Raw |
天ぷら盛り合わせ4種
Assorted tempura, 4 kinds
| Menu Info | Platter of 4 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|---|
| Ingredients | Seafood, Vegetable |
| Flavor | Cooking oil, Tempura dipping sauce, Salt |
| Cooking | Deep-fry |
汲み上げ湯葉
Lifted soy milk skin ("kumiage-yuba")
| Menu Info | Film made when heating tofu piled high served with soy sauce and wasabi. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
にぎり寿司盛り合わせ5種
Assorted nigiri sushi, 5 kinds
| Menu Info | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice, Seafood |
| Flavor | Vinegar, Soy sauce, Wasabi |
| Cooking | Raw |
小鉢
Kobachi
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
茶そば
Tea-flavored buckwheat noodles
| Menu Info | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
|---|---|
| Ingredients | Tea buckwheat noodles |
| Flavor | Noodle dipping sauce |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)