産直本鮪×寿司×天ぷら×個室 「すし居酒屋こだか」おおたかの森

Kodaka Otakanomori

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Sushi
  • Lunch 1,650 JPY Dinner 5,000 JPY
  • 04-7199-9872 (+81-4-7199-9872)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:00(L.O.13:30) Monday & Tuesday & Thursday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00) Sunday Dinner: 17:00 - 22:00(L.O.21:00)
  • Nagareyama(Chiba)
    Tobu Noda Line (Tobu Urban park line) Nagareyama-Otakanomori Station 2-minute walk

Free & Instant Reservation

Detailed Set Contents

Recommend + Lunch

3,300 JPY Set (7 Items)

こだか御膳
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 14:00

tax included

Important Notes

Menu Information

刺身盛り合わせ3種
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Ingredients Seafood
Flavor Soy sauce, Wasabi
Cooking Raw
天ぷら盛り合わせ4種
Assorted tempura, 4 kinds
Menu Info Platter of 4 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
Ingredients Seafood, Vegetable
Flavor Cooking oil, Tempura dipping sauce, Salt
Cooking Deep-fry
汲み上げ湯葉
Lifted soy milk skin ("kumiage-yuba")
Menu Info Film made when heating tofu piled high served with soy sauce and wasabi.
Ingredients Yuba (tofu skin)
Cooking Raw
にぎり寿司盛り合わせ5種
Assorted nigiri sushi, 5 kinds
Menu Info Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients Vinegared rice, Seafood
Flavor Vinegar, Soy sauce, Wasabi
Cooking Raw
小鉢
Kobachi
茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
茶そば
Tea-flavored buckwheat noodles
Menu Info Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
Ingredients Tea buckwheat noodles
Flavor Noodle dipping sauce
Cooking Boil

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:00(L.O.13:30)
Monday & Tuesday & Thursday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Sunday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Wednesday ※Open for business with no day off on December 3 ※Open for business with no day off on December 10 ※Open for business with no day off on December 17 ※Open for business with no day off on December 24 ※Open for business with no day off on December 31

Average price

Lunch: 1,650 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info