Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Chu-toro (fatty tuna), O-toro (extra-fatty tuna), Greater amberjack, Tuna, Botan shrimp, Conger eel, Sea urchin, Salmon roe, Nori
- Flavor: Vinegar, Soy sauce, Wasabi
- Cooking: Raw, Simmer
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Chu-toro (fatty tuna), Akami (red part tuna), Greater amberjack, Tuna, Sweet shrimp, Salmon, Sea bream, Salmon roe, Nori
- Flavor: Vinegar, Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Akami (red part tuna), Sea bream, Greater amberjack, Cucumber, Shrimp, Salmon, Tuna, Squid, Nori
- Flavor: Vinegar, Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Seafood, Nori
- Flavor: Vinegar, Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Seafood
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Seafood
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Seared marinated mackerel sashimi
Raw mackerel marinated in vinegar is seared and cut thin.
- Ingredients: Soused mackerel
- Flavor: Vinegar
- Cooking: Seared
tax included
Sashimi
- Ingredients: Seafood
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Engawa tartare
Finley shredded flounder, the muscular portion that allows the fin to move, garnished with a variety of condiments and seasonings, topped with an egg yolk.
- Ingredients: Egg yolk, Flatfish fin
- Cooking: Raw
tax included
Octopus kimchi
Octopus dressed with kimchi.
- Ingredients: Octopus, Kimchi
- Cooking: Dress
tax included
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Vegetable
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Seafood
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber, Japanese leek
- Flavor: Sesame oil, Vinegar, Soy sauce, Salt
- Cooking: Dress
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel, Ginger, Scallion/Green onion/Leek
- Flavor: Miso, Soy sauce
- Cooking: Cut, Mix/Blend
tax included
Sangayaki (grilled fish patty)
A local food of Chiba Pref. that is seafood finely minced until sticky and then grilled.
- Ingredients: Horse mackerel, Japanese leek, Perilla, Ginger
- Flavor: Soy sauce, Miso, Cooking sake, Sesame oil
- Cooking: Bake/Roast
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Boiled peanuts
- Ingredients: Peanut
- Flavor: Salt
- Cooking: Boil
tax included
Lifted soy milk skin ("kumiage-yuba")
Film made when heating tofu piled high served with soy sauce and wasabi.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Sea lettuce and deep-fried tofu
Deep-fried tofu poured with broth containing sea lettuce
- Ingredients: Sea lettuce, Tofu
- Flavor: Dashi
- Cooking: Deep-fry, With sticky sauce
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Okra, Natto, Seafood
- Flavor: Soy sauce
- Cooking: Mix/Blend
tax included
Tuna covered with green onion
Tuna sashimi garnished with a large quantity of green onion.
- Ingredients: Tuna, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Seafood, Vegetable
- Flavor: Cooking oil, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Vegetable
- Flavor: Cooking oil, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Tofu skin tempura
Tofu skin coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Yuba (tofu skin)
- Flavor: Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Wheat flour
- Flavor: Cooking oil, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Chicken
- Flavor: Cooking oil, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Wheat flour, Marinated cod roe
- Flavor: Cooking oil, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Sea lettuce miso soup
A miso soup with sea lettuce.
- Ingredients: Sea lettuce
- Flavor: Miso
- Cooking: Simmer
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot, Ginger
- Flavor: Miso
- Cooking: Simmer
tax included
Crab miso soup
Soup with ingredients such as crab simmered in dashi and seasoned with miso.
- Ingredients: Crab
- Flavor: Miso
- Cooking: Simmer
tax included
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Flavor: Noodle dipping sauce
- Cooking: Boil
tax included
Wakame udon
Warm udon topped with wakame seaweed.
- Ingredients: Wakame, Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
- Ingredients: Udon, Shrimp
- Flavor: Cooking oil
- Cooking: Boil, Deep-fry
tax included
Matcha ice cream
- Ingredients: Matcha ice cream
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)