Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Smelt-whiting, Eggplant, Shishito pepper, Pumpkin, Sweet potato
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
- Ingredients: Wheat flour, Seafood, Seafood
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour, Eggplant, Shishito pepper, Pumpkin, Sweet potato
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Sweet shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Young corn tempura
Young corn coated in flour batter and deep fried.
- Ingredients: Wheat flour, Baby corn
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Green pepper tempura
Green pepper coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Green pepper
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Pickled ginger
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shiitake mushroom tempura
Shiitake mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shiitake
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
King oyster mushroom tempura
King oyster mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, King oyster mushroom
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pumpkin tempura
Pumpkin coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Pumpkin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
- Ingredients: Wheat flour, Sweet potato
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Eggplant
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Salmon tempura
Salmon coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Salmon
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Whitefish tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Spiny red gurnard
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Scallop tempura
Scallop muscle coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Scallop
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Large shrimp tempura
Large shrimp covered with flour batter and deep fried.
- Ingredients: Wheat flour, Shrimp
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Conger eel
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seasonal fish tempura
Seasonal fish coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Tuna
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Wheat flour, Marinated cod roe
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sashimi
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Salmon
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Cut
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream, Konbu kelp
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Cut
tax included
Seabream sashimi
Thinly cut raw seabream served with soy sauce.
- Ingredients: Sea bream, Yuzu
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Cut
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Flavor: Soy sauce
- Cooking: Bake/Roast, Cut
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
- Ingredients: Scallop
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Cut
tax included
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
- Ingredients: Sakhalin surf clam
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Cut
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Chu-toro (fatty tuna)
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Cut
tax included
Very fatty bluefin tuna sashimi
Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: O-toro (extra-fatty tuna)
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Cut
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Seafood
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Seafood
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Seafood
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Seared tuna
Tuna seared on the surface over an open flame.
- Ingredients: Tuna, Scallion/Green onion/Leek
- Flavor: Salt-based sauce
- Cooking: Bake/Roast, Seared
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Soft flour
- Flavor: Soy sauce, Garlic, Ginger
- Cooking: Deep-fry
tax included
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock, Wheat flour
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Sea lettuce
- Flavor: Salt
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Deep-fried squid
Squid dipped in batter and fried in oil.
- Ingredients: Squid, Bread crumbs
- Cooking: Deep-fry
tax included
Yakimono
Dish prepared by grilling ingredients.
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
- Ingredients: Conger eel, Cucumber
- Flavor: Sauce for conger eel
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly, Grated daikon radish, Lemon
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe, Grated daikon radish
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Grilled seasonal fish with Saikyo miso
Seasonal fish basted with Saikyo miso and grilled.
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled fish head
A grilled dish in which the head of the fish is presented as if it were a war helmet.
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other snacks / delicacies
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Egg yolk, White sesame, Onion, Cucumber
- Flavor: Soy sauce, Gochujang, Sesame oil, Garlic
- Cooking: Raw, Dress
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Ingredients: Crab miso paste, Sea urchin, Squid
- Cooking: Boil, Dress
tax included
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Leaf mustard, Carrot
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Lifted soy milk skin ("kumiage-yuba")
Film made when heating tofu piled high served with soy sauce and wasabi.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Sea lettuce and deep-fried tofu
Deep-fried tofu poured with broth containing sea lettuce
- Ingredients: Sea lettuce, Tofu
- Flavor: Dashi
- Cooking: Deep-fry, With sticky sauce
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Okra, Natto, Daikon radish, Tuna, Salmon
- Flavor: Soy sauce, Wasabi
- Cooking: Mix/Blend
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Ingredients: Monkfish liver
- Flavor: Ponzu, Lemon juice, Grated daikon radish and chili
- Cooking: Dress
tax included
Cheese tofu
Cream cheese mixed with tofu.
- Ingredients: Tofu, Cheese, Crackers
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Grated daikon radish
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Sesame oil, Ginger, Soy sauce, Salt, Vinegar
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel, Scallion/Green onion/Leek
- Flavor: Ginger, Miso
- Cooking: Cut, Dress
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Salad topped with crispy fried noodles
- Ingredients: Lettuce, Noodles
- Flavor: Salad dressing
- Cooking: Mix/Blend, Deep-fry
tax included
Seafood salad
- Ingredients: Lettuce, Wakame, Tuna, Salmon, White flesh fish, Squid
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Lettuce
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Soup dish
Sea lettuce miso soup
A miso soup with sea lettuce.
- Ingredients: Sea lettuce
- Flavor: Miso
- Cooking: Simmer
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Seafood, Wakame
- Flavor: Miso
- Cooking: Simmer
tax included
Crab miso soup
Soup with ingredients such as crab simmered in dashi and seasoned with miso.
- Ingredients: Crab, Wakame
- Flavor: Miso
- Cooking: Simmer
tax included
Dishes to finish
Dishes to finish the meal with.
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Flavor: Noodle dipping sauce
- Cooking: Boil
tax included
Wakame udon
Warm udon topped with wakame seaweed.
- Ingredients: Wakame, Udon
- Flavor: Noodle dipping sauce
- Cooking: Boil
tax included
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
- Ingredients: Udon, Shrimp, Wakame
- Flavor: Cooking oil, Noodle dipping sauce
- Cooking: Boil, Deep-fry
tax included
Dessert
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Matcha powder
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)