Detailed Course Contents
13,980 JPY Course (50 Items)
特別な食べ放題 A5ランク和牛王様サーロインなど！希少部位まで全50品
Recommend
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
希少部位
Assorted rare cuts of beef
| Menu Info | An assortment of several rare cuts of beef. |
|---|---|
| Ingredients | Beef, Beef rump, Beef loin, Beef rump cap, Beef knuckle main muscle, Beef top blade |
和牛カルビ
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
和牛ロース
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin, Wagyu beef |
| Cooking | Bake/Roast |
プライムハラミ
Beef skirt
| Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
|---|---|
| Ingredients | Beef skirt |
極め厚切り牛タン
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
骨付きカルビ
Bone-in kalbi (short ribs)
| Ingredients | Beef boneless short ribs |
|---|
和牛中落ちカルビ
Wagyu beef rib finger meat
| Menu Info | Wagyu beef from the ribs. |
|---|---|
| Ingredients | Beef rib finger meat, Wagyu beef |
| Cooking | Bake/Roast |
並たん
Negi tan shio (salted tongue with green onions)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions. |
|---|---|
| Ingredients | Beef tongue, Wagyu beef, Scallion/Green onion/Leek, Green chilli |
| Flavor | Salt |
| Cooking | Bake/Roast |
ハツ
Wagyu beef heart
| Menu Info | Meat dish made using wagyu beef's heart. |
|---|---|
| Ingredients | Wagyu beef, Beef heart |
| Cooking | Bake/Roast |
ギアラ
Akasen (abomasum /fourth stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Akasen/Giara." |
|---|---|
| Ingredients | Beef abomasum, Wagyu beef |
| Cooking | Bake/Roast |
マルチョウ(小腸)
Wagyu beef marucho
| Menu Info | A meat dish prepared by using Wagyu beef marucho (small intestine). |
|---|---|
| Ingredients | Wagyu beef, Beef small intestine |
| Cooking | Bake/Roast |
シマチョウ(大腸)
Beef large intestine
| Menu Info | A cut of beef using a portion of the large intestine called "Shimacho". |
|---|---|
| Ingredients | Beef large intestine, Wagyu beef |
| Cooking | Bake/Roast |
千枚
Beef senmai (yakiniku)
| Menu Info | A meat dish of beef's third stomach called senmai. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Cooking | Bake/Roast |
ジンギスカンラム肉肩ロース
Lamb shoulder loin
| Menu Info | A cut of meat near the shoulder area of a lamb, known as the shoulder loin. |
|---|---|
| Ingredients | Lamb, Lamb shoulder roast |
| Cooking | Bake/Roast |
炙りハツ刺し
Edible raw heart
| Menu Info | The raw heart is cut before being served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken heart |
| Cooking | Raw |
石焼きビビンバ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
韓国冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
キノコ盛り合わせ
Assorted grilled mushrooms
| Menu Info | Platter of grilled mushrooms |
|---|---|
| Ingredients | Mushroom |
| Cooking | Bake/Roast |
白菜キムチ
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|
胡瓜キムチ
Cucumber kimchi
| Menu Info | Cucumber cut and marinated in kimchi seasonings. |
|---|---|
| Ingredients | Cucumber, Garlic chives, Garlic |
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)