個室完備 和牛松坂牛焼肉食べ放題 炭治郎 六本木店

Koshitsukambi Wagyumatsusakaushi Yakinikutabehodai Tanjiro Roppongi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 2,000 JPY Dinner 4,000 JPY
  • 03-6910-5545 (+81-3-6910-5545)
  • Monday - Sunday & Day before holiday & Holiday Lunch・Dinner: 11:00 - 23:30(L.O.22:00, Drink L.O. 22:30)
  • Roppongi(Tokyo)
    Subway Hibiya Line Roppongi Station 1-minute walk

Free & Instant Reservation

和牛肉寿司

Wagyu beef nigiri sushi

Bite-sized lumps of vinegared rice topped with wagyu beef.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar

tax included

ミックスホルモン 三種

Assorted beef offal, 3 kinds

Recommend

An assortment of 3 kinds of beef offal.

  • Ingredients: Beef, Wagyu beef, Innards

tax included

ミックスホルモン 六種

Assorted offal, 6 kinds

Platter of 6 kinds of offal called "Horumon."

  • Ingredients: Wagyu beef, Innards
  • Cooking: Bake/Roast

tax included

角切りレバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver, Wagyu beef
  • Cooking: Bake/Roast

tax included

上ミノ

Premium beef rumen

A meat dish made using a cut of beef tripe called premium-rank rumen.

  • Ingredients: Beef mountain chain tripe, Wagyu beef

tax included

ハツ

Wagyu beef heart

Meat dish made using wagyu beef's heart.

  • Ingredients: Wagyu beef, Beef heart
  • Cooking: Bake/Roast

tax included

ギアラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

  • Ingredients: Beef abomasum, Wagyu beef
  • Cooking: Bake/Roast

tax included

マルチョウ(小腸)

Wagyu beef marucho

A meat dish prepared by using Wagyu beef marucho (small intestine).

  • Ingredients: Wagyu beef, Beef small intestine
  • Cooking: Bake/Roast

tax included

シマチョウ(大腸)

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine, Wagyu beef
  • Cooking: Bake/Roast

tax included

ハツモト

Hatsumoto (Aorta)

Grilled Aorta, cut from close to the heart.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

千枚

Beef senmai (yakiniku)

A meat dish of beef's third stomach called senmai.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Bake/Roast

tax included

国産ブランド豚トロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

国産ブランド豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

国産鶏せせり

Chicken neck yakiniku (grilled meat)

A dish made using chicken neck meat.

  • Ingredients: Chicken neck
  • Cooking: Bake/Roast

tax included

キムチ3種盛り合わせ

Assorted kimchi, 3 kinds

Recommend

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

大根キムチ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

胡瓜キムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

長芋キムチ

Chinese yam kimchi

Sliced Chinese yam pickled in kimchi.

  • Ingredients: Chinese yam, Kimchi
  • Cooking: Pickle, Cut

tax included

ほうれん草ナムル

Spinach namul (Korean seasoned spinach)

Boiled spinach seasoned with sesame oil and salt, etc.

  • Ingredients: Spinach
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax included

チーズたっぷりシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

千枚刺し

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

炙りハツ刺し

Edible raw heart

The raw heart is cut before being served with soy sauce and condiments, etc.

  • Ingredients: Chicken heart
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Lunch・Dinner: 11:00 - 23:30(L.O.22:00, Drink L.O. 22:30)

Average price

Lunch: 2,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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