和牛肉寿司
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
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Ingredients:
Wagyu beef, Rice
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Flavor:
Vinegar
ミックスホルモン 三種
Assorted beef offal, 3 kinds
An assortment of 3 kinds of beef offal.
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Ingredients:
Beef, Wagyu beef, Innards
ミックスホルモン 六種
Assorted offal, 6 kinds
Platter of 6 kinds of offal called "Horumon."
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Ingredients:
Wagyu beef, Innards
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Cooking:
Bake/Roast
角切りレバー
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
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Ingredients:
Beef liver, Wagyu beef
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Cooking:
Bake/Roast
A meat dish made using a cut of beef tripe called premium-rank rumen.
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Ingredients:
Beef mountain chain tripe, Wagyu beef
Meat dish made using wagyu beef's heart.
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Ingredients:
Wagyu beef, Beef heart
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Cooking:
Bake/Roast
ギアラ
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
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Ingredients:
Beef abomasum, Wagyu beef
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Cooking:
Bake/Roast
マルチョウ(小腸)
Wagyu beef marucho
A meat dish prepared by using Wagyu beef marucho (small intestine).
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Ingredients:
Wagyu beef, Beef small intestine
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Cooking:
Bake/Roast
シマチョウ(大腸)
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
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Ingredients:
Beef large intestine, Wagyu beef
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Cooking:
Bake/Roast
Grilled Aorta, cut from close to the heart.
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Ingredients:
Wagyu beef
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Cooking:
Bake/Roast
千枚
Beef senmai (yakiniku)
A meat dish of beef's third stomach called senmai.
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Ingredients:
Beef, Wagyu beef
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Cooking:
Bake/Roast
国産ブランド豚トロ
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
国産ブランド豚カルビ
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
国産鶏せせり
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
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Ingredients:
Chicken neck
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Cooking:
Bake/Roast
キムチ3種盛り合わせ
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
大根キムチ
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
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Ingredients:
Garlic chives, Daikon radish, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
Cucumber cut and marinated in kimchi seasonings.
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Ingredients:
Cucumber, Garlic chives, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
Sliced Chinese yam pickled in kimchi.
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Ingredients:
Chinese yam, Kimchi
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Cooking:
Pickle, Cut
ほうれん草ナムル
Spinach namul (Korean seasoned spinach)
Boiled spinach seasoned with sesame oil and salt, etc.
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Ingredients:
Spinach
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Flavor:
Salt, Sesame oil
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Cooking:
Boil, Dress
チーズたっぷりシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
千枚刺し
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
The raw heart is cut before being served with soy sauce and condiments, etc.
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Ingredients:
Chicken heart
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)